Maryinsky wines Сo. Ltd. produces soy sauce, rice vinegar and other types of sauces. The company is located in the agro-cultural Krasnodar Territory.
For the production f Maryinsky wines Сo. Ltd use a fermentation tankpark with a capacity of 10,000 m3 .
Quality is guaranteed by strict control at all producing stages and automation of the whole process of sauce and vinegar manufacturing: the product does not come in contact with air; production, storage and packaging takes place in containers with using pipelines for dozing.
The modern test laboratory of raw material, package and production operates on our enterprise.
In order to improve and update the assortment a development department was created at the enterprise in 2020.
The total production capacity is more than 50.000 tons per year of all types of in different types of package: 0.25 l, 1 l, 20 l, 1000 l and sauces in portion packages also.
For successful cooperation with HoReCa, the assortment also includes extra products: ginger, rice and others.