Olives which are the human food source for thousands of years is tree native Anatolia. Over time, olive trees spread in Greece, Italy, Africa, Spain, France, and the United States due to the favorable climates.
Manufacturer with 103 years of experience and knowledge ARDES OLIVE A.S., assurance of quality and taste has been open to development and understanding that brings innovation to the sector, which produces the first time in Turkey
pasteurized olives and taking steps in this direction in the creation of new technologies continues to be the pioneer.
Being aware of produced food affects directly human health, there is a control at every stage of our production. In this direction, we continue technological investments in our factory.
We have different varieties of olives: primarily Gemlik, Memecik, Domat, Yamalak, Uslu, Ayvalik (Edremit), Kaba and Kalamata. And all these varieties of green and black olives are produced in the form of whole/pitted, sliced/stuffed and on Grill( new in the market).
Our olives are packed in different sizes of cans, glass jars, vacuum packs (tray and bag) and PET.
Also, we suggested products like olive oil, dolma, vine leaves, sun-dried tomatoes(grilled), Ready-to-Eat food and etc.
We keep on exporting mainly to the United Arab Emirates, the European Union, the United States, Turkmenistan, Russia and hoping to explore new markets with you.