Our duck is grown in Russia, in the Kurgan region, Kataysky district, Borovskoye village, st. Lenin, 5.
Our company is a unique example of an enterprise with a 16-year history, which combines the production, processing and sale of agricultural products. Since 2014, the company began to develop the production of duck meat (Agidel breed) and goose meat (Italian white).
Ural Kolos is an industrial producer of duck meat in the Urals. Products are manufactured in accordance with GOST.
The assortment includes chilled, frozen, duck and goose meat.
You can trace the entire production chain, from the cultivation and procurement of grain and fodder crops, to the release of finished products.
The farm has over eight thousand hectares of sown land. Wheat, oats, rye, barley are grown in the fields. Stable grain yields make it possible to engage in poultry farming, which fully provides itself with a forage base.
The company operates a standardized management and control system, which allows us to be 100% confident in the high quality of our products.
We do not use hormones and antibiotics when raising our poultry so that the duck gains weight quickly. This differentiates the quality of our products from the quality of our competitors.
From this it follows that our duck is 100% safe. It contains a lot of iron, potassium, phosphorus. And, just like turkey meat, it contains Omega-3. They help to improve the functioning of the brain and the fastest renewal of the skin. Another plus of duck meat is that it contains vitamin D. Thanks to it, blood vessels are strengthened, immunity is strengthened.
Our company is growing and developing. We regularly introduce modern technologies, modernize existing and purchase new equipment, which allows us to improve the quality of our products.