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Dairytech 2025
Русский
Countries
-
Austria
Belarus
China
India
Italy
Netherlands
Poland
Russia
Spain
Türkiye
Sections
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Equipment for milk reception
Equipment and technologies for milk processing
Ingredients and ferments for dairy products, drinks
Equipment and technologies for ice cream production
Cooling and freezing equipment
Packaging equipment and technologies
Marking equipment
Ready packaging and labels
Bottling equipment and technologies
Programs (software) and production automation tools
Auxiliary equipment and products, spare parts
Quality audit equipment
Cleaning and sanitary equipment
Service and engineering for food manufacturing
Equipment and technologies for meat processing
Main categories
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01. Equipment for milk reception
01.1. Equipment and technologies for evaluation of milk quiality
01.2. Milk clean-up and filtration systems
01.3. Cooling equipment
01.4. Separators and bactofuges
01.5. Equipment for milk standardization, homogeneization and pasteurization
01.6. Tanks and capacitive equipment for milk storage
02. Equipment and technologies for milk processing
02.1. Equipment and technologies for whole and fermented milk production
02.2. Equipment and technologies for cottage cheese and curd production
02.3. Equipment and technology for cheese production
02.4. Equipment and technologies for butter production
02.5. Equipment and technologies for milk powder products (whole milk powder, skimmed milk powder), milk replacers, milk concentrates
03. Ingredients and ferments for dairy products, drinks
03.1. Starter cultures
03.2. Ferments and antimicrobial agents
03.3. Complex mixtures and additives
03.4. Ingredients for drinks production
03.5. Spices, flavouring agents, filling components, extracts
04. Equipment and technologies for ice cream production
04.1. Kneading-and-mixing machinery
04.2. Machinery for raw materials production, syrop injection, filling, powdering, glazing
04.3. Dosing and shaping equipment
04.4. Cooling tubes
04.5. Additives, fillers and powder for ice cream
05. Cooling and freezing equipment
05.1. Cooling units, monobloc units and split systems
05.2. Freezing compartments and freezing equipments for food products
05.3. Refrigerator compartments for food products
05.4. Doors for cooling and freezing compartments
06. Packaging equipment and technologies
06.1. Equipment for filling, packaging and dosing
06.2. Equipment for slicing, grinding and portioning
06.3. Technologies and equipment for packaging in a modified atmosphere
06.4. Weighing equipment and systems
07. Marking equipment
08. Ready packaging and labels
09. Bottling equipment and technologies
09.1. Filling and capping equipment
09.2. Extruding and blowing equipment
09.3. Equipment for pre-forms
10. Programs (software) and production automation tools
11. Auxiliary equipment and products, spare parts
11.1. Inspection technology
11.2. Technologies and equipment for energy efficiency and environmental protection
11.3. Robotics and manipulators
11.4. Workwear
11.5. Transport
11.6. Spare parts, components for food processing lines
11.7. Steel, pipes for food production
11.8. Pumps, pumping equipment
12. Quality audit equipment
12.1. Equipment for evaluation of quality of finished products
12.2. Laboratory equipmnent
13. Cleaning and sanitary equipment
13.1. Equipment for water purification and water treatment
13.2. CIP stations, disinfection equipment and cleaning chemicals
13.3. Systems for maintaining microclimate and air purification
13.4. Equipment and technologies for waste processing and disposal
13.5. Equipment for industrial wastewater treatment
14. Service and engineering for food manufacturing
14.1. Technology audit and services for facilities modernization
14.2. Construction and design of food production facilities
14.3. Equipment repair services
14.4. Equipment installation and start-up works
15. Equipment and technologies for meat processing
15.1. Packaging equipment for meat products
15.2. Ready packaging for meat products
15.3. Storaging equipment
15.4. Mincing and slicing equipment
15.5. Mince production equipment
15.6. Filling and clipping equipment
15.7. Heat processing equipment
15.8. Equipment for semi-finished products manufacturing
15.9. Ingredients for meat products
15.10. Process solutions and complex production lines
15.11. Spare parts, consumables and cleaning agents
15.12. Cooling and freezing equipment
16. Related services
16.1. Banks and financial institutions
16.2. Insurance companies
16.3. Recruitment agencies
16.4. Logistic companies
17. Associations, media and research institutions
17.1. Associations and industry unions
17.2. Industry and business media
17.3. Research institutions
dditional categories
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Name
Exhibitor list
Name
Country
Pavilion
Stand
ADVANTA
Russia
Pavilion 3 Hall 14
A5063
Alfa L Service, LLC
Russia
Pavilion 3 Hall 14
A5015
AliansPack TD, LLC
Russia
Pavilion 3 Hall 14
A1085
ALPMA-SERVICE
Russia
Pavilion 3 Hall 14
A4031
ANKA MAKINE
Pavilion 3 Hall 14
A6073
APOLLO
Russia
Pavilion 3 Hall 14
A6061
APS GROUP
Russia
Pavilion 3 Hall 14
A6023
ARIEL INOX LLC
Russia
Pavilion 3 Hall 14
A5035
ASTA, D&M
Russia
Pavilion 3 Hall 14
A7053
August Borg*
Pavilion 3 Hall 14
Axelssons Mekaniska Verkstad (AMV)
Russia
Pavilion 3 Hall 14
A3045
Basson
Russia
Pavilion 3 Hall 14
A6049
BD, LLC
Russia
Pavilion 3 Hall 14
A3057
BELFARMACOM
Pavilion 3 Hall 14
A1027
Bertsch Foodtec GmbH
Austria
Pavilion 3 Hall 14
A4057
Bewaehrt
Russia
Pavilion 3 Hall 14
A5043
Bonomi-GPK
Russia
Pavilion 3 Hall 14
A7037
BUSINESS PISCHEVYKH INGREDIENTOV
Pavilion 3 Hall 14
C. VAN'T RIET DAIRY TECHNOLOGY BV
Netherlands
Pavilion 3 Hall 14
CALVATIS
Russia
Pavilion 3 Hall 14
A1033
Casaro, Factory
Russia
Pavilion 3 Hall 14
A6003
CAV-ECO, JSC SPG
Russia
Pavilion 3 Hall 14
A1075
CENTRIPLUS SEPARATION TECHNOLOGIES
Russia
Pavilion 3 Hall 14
A1021
CLAUGER
Russia
Pavilion 3 Hall 14
A4059
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