Basic characteristics:

• HIGH-YIELDING FOR THE WIDE RANGE OF CULTIVATION, HIGH-PROTEIN
• Maturity group 00 | ultra-quick maturing. Vegetation period - 85-90 days
• Protein – 41 %
• Oil – 24 %
• Average yield by region - 2,28 t/ha
• Maximum yield by region - 3,04 t/ha
• Plant height - 95-105 cm
• Height of the lower bean attachment - 12-14 cm
• Subspecies:Manchurian (ssp. Manshurica), type – quick-maturing (var. praecox Enk.)
• Plant growth type - determinate