Basic characteristics:

• HIGH-YIELDING, HIGH-PROTEIN
• Maturity group 00 | ultra-quick maturing. Vegetation period 87-92 days
• Protein - 43%
• Oil - 21%
• Average yield by region - 2,35 t/ha
• Maximum yield by region - 3,14 t/ha
• Plant height - 90-100 cm
• Height of the lower bean attachment - 12-14 cm
• Subspecies: Manchurian (ssp. Manshurica), type – quick-maturing (var. praecox Enk.)
• Plant growth type: determinate