ADVANTA offers a wide variety of ingredients for the dairy industry, as well as packaging materials for cheese, detergents and disinfectants and equipment.
We supply starter cultures of biofactory Sacco for all types of fermented milk products and cheeses, as well as white and blue moulds, probiotic and protecting cultures, ready compounds for production of cream cheese, ingredients for pizza-cheese, cheeses of Feta type, emulsifying salts for melted cheeses, stabilizing systems for fermented products and for the increase of thermal stability of milk, components for increase of cottage cheese yield, enzymes, lysozyme and preservatives.
The company’s specialists provide technological support on-site at the enterprise and adoption of import-substituting technologies.