One of Russian leaders in the organic and natural food production. Agroholding was established in 2007 in Uglich, Yaroslavl region. The main areas of its activities:
- production and sale of high quality organic milk, sour-milk products and meat;
- breeding work.
The holding's meat and dairy products are sold under the well-known brands "Ugleche Pole" and "Iz Uglicha".
Since 2018, the holding also includes the "Uglichskij syrodel'no-molochnyj zavod", whose modern equipment produces cheese according to famous domestic recipes: "Uglichsky", "Poshekhonsky", "Rossiysky", "Yaroslavl", "Gollandskiy". All cheeses are produced according to Russian recipes developed by the Federal State Budgetary Scientific Institution "All-Russian Scientific Research institute of butter- and cheese-making" with the use of traditional yeast developed and produced in Uglich. The first Russian industrial and gastronomic tourism ecosystem in Russia - the museum-factory "SyrCultProsvet" - has been created on the territory of the factory.