Acenorca is an Olive company located in the North of the Cáceres province (Extremadura) with over 25 years in packaging and selling table olives and olive oil.
It is supplied by 20 olive cooperatives from the area and its offices and production centre are in Montehermoso. A new factory, with an investment of 18 million Euros, was inaugurated in 2007 and it has capacity to transform 25 million Kg’s of maximum quality olives.Our best credential is our customer satisfaction, along with the years of experience we have been operating in the sector. Our products are subjected to rigorous and periodic quality controls in laboratories, internal and external, throughout the whole production process, in order to guarantee not only health and safety but also uniformity in appearance, cut, smell, taste and texture. All managed through establishing Danger Analysis Plans and Critical Control Points (APPCC), the Integrated Quality and Environment System, based on the International norms; UNE-EN ISO 9001:2008 and UNE-EN ISO 14001:2004, food safety systems UNE-EN ISO 22000:2005 and the protocol standards IFS and BRC, which make Acenorca a Sociably Responsible Company